In garlic butter or au gratin.
|Thailand Coconut Shrimp
Shrimp rolled in coconut served with a hot and sour dip.
|Shrimp or Scallops
Broiled in garlic butter, with fresh herbs.
Served with Grannan's own seafood cocktail sauce.
|Smoked Atlantic Salmon
Smoked strips of Atlantic Salmon with capers, red onions and melba toast.
|Petit Coquilles St. Jacques
Scallops in white wine mushroom sauce, served au gratin.
|Basket of Calamari
Deep fried squid served with a garlic peppercorn dipping sauce.
|Lobster-Stuffed Mushroom Caps
Fresh mushrooms stuffed with lobster in a rich cream sauce, served au gratin.
|Scallops Wrapped in Bacon|
Steamed and served with regular or garlic butter and it's own broth. May be served Au Gratin or in White Wine Sauce
|Combo Steamed Clams & Mussels|
Soft shelled, little necks, served with regular or garlic butter and it's own broth.
|Oysters on the half shell
Fresh shucked Melapac Bay choice oysters with lemon and seafood sauce.
Topped with spinach and served au gratin.
|Garden Fresh Salads|
Our house specialty. Custom-made fresh to order
Baby shrimp, scallops and lobster may be added.
|Cajun Chicken & Shrimp Spinach Salad
Spinach salad topped with broiled Cajun chicken and matane shrimp.
Iceberg lettuce topped with tomatoes, cucumbers, onions, bacon bits, cheese and radish.
Fresh spinach, green onions, mushrooms, bacon bits and hard boiled eggs blended with our homemade Spinach Salad Dressing.
Iceberg Lettuce topped with lobster, shrimp and scallops in a Romalade dressing.
|From the Kettle|
Voted the Maritimes Best Seafood Chowder! A rich mixture of lobster, shrimp, scallops and white fish blended in a cream sauce.
|Homemade Soup of the Day|
|French Onion Soup|
Fresh from the cold Atlantic, ours is delicious broiled or poached.
Topped with scallops, shrimp & lobster in a white wine sauce.
|Blackened Creole Salmon
Fresh salmon rolled in a bed of creole spices topped with a zesty jalapeno tomato butter.
Selected fresh then broiled in regular or garlic butter.
Tender baby haddock broiled or deep fried.
A delicate textured white fish broiled or deep fried.
Your choice of:
Broiled in regular or garlic butter
Wrapped in bacon
(Deep fried, broiled and wrapped in bacon.)
Tender pink shrimp deep fried or broiled in garlic or regular butter.
A hearty helping of native clams deep fried to perfection.
Halibut and Salmon entwined and broiled in lemon butter.
|Lobster and Crab|
|Fresh Lobster Dinner
Our salt water tank is stocked with a bountiful selection of live lobsters in various sizes. Select your own.
Cup of lobster stew, bucket of steamed clams or mussels, 2 one pound fresh lobsters. A harvest of the sea.
|Alaskan King Crab
A generous portion of sweet crab legs served hot in the shell with drawn butter.
|New Brunswick Snow Crab
From cold New Brunswick waters. A local delicacy.
Enjoy the lobster. Let us do the work! We'll steam 2 one pound lobsters, remove them from the shell and served them steaming hot to your table with melted butter.
A classic lobster dish, steamed market size lobster broiled in a white wine sauce served in the shell topped with cheese blend.
The best of the sea on one delectable platter. Broiled Digby scallops, fresh scrod, Atlantic salmon and 1/2 fresh Bay of Fundy lobster.
Scallops, shrimp, and a 1lb fresh lobster sautéed in a white wine mushroom sauce, or in a regular or garlic butter, prepared at your table.
|Acadian Cajun Platter
Broiled fresh sole, scrod, shrimp, scallops and deep fried calamari.
|Bay of Fundy Scallops and Shrimp Provencale
Scallops and shrimp sautéed with black olives, tomatoes, green onion, pernod and white wine.
Clams, sole, scallops, shrimp and calamari lightly dipped in our own batter, and golden fried to perfection.
A bubbling variety of fish combined with scallops, shrimp and lobster in a white wine sauce, topped off with cheese and broiled to perfection.
Fresh Alberta Grade "AAA" Beef is richly marbled and aged at precise temperatures to produce a tender cut with a distinct flavor.
|Prime Rib - au jus
Captain's Cut 10oz
Admiral's Cut 14oz
Peppered Prime Rib Sauce may be added
|New York Strip 10oz
10oz New York Sirloin flambéed in a red wine and brandy mushroom sauce
You may add Lobster, Shrimp deep fried or broiled, Scallops deep fried or broiled, or Bacon wrapped Scallops.
Prepared at your table, a 10 oz New York Sirloin flambed in a red wine and brandy mushroom sauce.
|Sautéed Fresh Mushrooms|
|Sautéed Sweet Onions|
|Fresh Mixed Vegetables|
|Chicken and Pasta|
Two boneless chicken breasts served in a a mild teriyaki sauce. Includes choice of potato.
Sauteed scallops, shrimp, salmon and mussels in a garlic cream rose sauce.
Sautéed scallops, shrimp and lobster tossed in a light parmesan cream, served with garlic toast.
Linguini in a light parmesan cream sauce served with garlic toast.
Linguini tossed with green onion, bacon, and fresh mushrooms in a white wine cream sauce served with garlic toast.
Penne pasta with fresh vegetables and a choice of tomato or cream sauce.
|Tomato Basil Chicken
Blackend chicken topped with our own tomato basil sauce.
|Maple Curry Chicken Pasta
Penne tossed in a delicious maple curry sauce topped with tender chicken and julienne vegetables.
|On the Lighter Side|
|Grannan's Famous Potato Skins
Bacon and Cheese
Lobster and Shrimp
Bacon and Cheese
Sampler of zucchini sticks, mozza sticks, breaded mushrooms, onion rings, chicken nibblers, and breaded stuffed asiago olives. Served with dipping sauces.
|Saint John Flames Hockey Wings (20)
Your choice of hot, medium or mild.
A taste sensation served with a savory dipping sauce.
(All sandwiches except daily sandwich board include choice of potato and coleslaw)
|Daily Sandwich Board and Soup|
Served au jus.
|Lobster Roll with Cheese|
|Grannan's Prime Melt
Our signature sandwich, layers of Prime Rib piled high on garlic toast topped with fried onions and mushrooms and broiled cheese.
|Millionaire's Fish & Chips
Beer battered haddock with scallops
Delicious crepe shell stuffed with your favorite filling, smothered in a delicious white sauce and topped with broiled cheese blend.
Your choice of Seafood or Chicken.
A sampler of zucchini sticks, mozzarella cheese sticks, breaded mushrooms and onion rings.
|Fish and Chips (Sole - lightly breaded)|
1/2 lb double burger with mushrooms, onions, tomato, lettuce and cheese.
|Mixed Seafood Medley on Rice|
For Kids Only! "No Grown-Ups Allowed"
|Digger the Dog
Hot Dog with mustard, relish, and french fries
Grilled Cheese Sandwich with fries
|Beef it Up
2 oz. Burger with fries
|Foghorn Leghorn's Favorite
Chicken Fingers with fries
|What Else But....
A Peanut Butter and Jelly Sandwich
|Fish to Make You Smart
Fish Sandwich with fries
|Little Sailor's Catch
Fried Clams with fries
|The Good Stuff...Ice Cream -- of Course!|
|Shirley Temples and Darth Vaders are complimentary|