Appeteasers/Steamers
Escargots
In garlic butter or au gratin.
Thailand Coconut Shrimp
Shrimp rolled in coconut served with a hot and sour dip.
Shrimp or Scallops
Broiled in garlic butter, with fresh herbs.
Shrimp Cocktail
Served with Grannan's own seafood cocktail sauce.
Smoked Atlantic Salmon
Smoked strips of Atlantic Salmon with capers, red onions and melba toast.
Petit Coquilles St. Jacques
Scallops in white wine mushroom sauce, served au gratin.
Basket of Calamari
Deep fried squid served with a garlic peppercorn dipping sauce.
Lobster-Stuffed Mushroom Caps
Fresh mushrooms stuffed with lobster in a rich cream sauce, served au gratin.
Scallops Wrapped in Bacon
Mussels
Steamed and served with regular or garlic butter and it's own broth. May be served Au Gratin or in White Wine Sauce
Combo Steamed Clams & Mussels
Steamed Clams
Soft shelled, little necks, served with regular or garlic butter and it's own broth.
Oysters on the half shell
Fresh shucked Melapac Bay choice oysters with lemon and seafood sauce.
Oysters Rockefeller
Topped with spinach and served au gratin.
Garden Fresh Salads
Caesar Salad
Our house specialty. Custom-made fresh to order
Baby shrimp, scallops and lobster may be added.
Cajun Chicken & Shrimp Spinach Salad
Spinach salad topped with broiled Cajun chicken and matane shrimp.
Garden Salad
Iceberg lettuce topped with tomatoes, cucumbers, onions, bacon bits, cheese and radish.
Spinach Salad
Fresh spinach, green onions, mushrooms, bacon bits and hard boiled eggs blended with our homemade Spinach Salad Dressing.
Seafood Salad
Iceberg Lettuce topped with lobster, shrimp and scallops in a Romalade dressing.
From the Kettle
Seafood Chowder
Voted the Maritimes Best Seafood Chowder! A rich mixture of lobster, shrimp, scallops and white fish blended in a cream sauce.
Clam Chowder
Lobster Chowder
Lobster Stew
Grannan's Chowder
Homemade Soup of the Day
French Onion Soup
Captain's Choices
Salmon
Fresh from the cold Atlantic, ours is delicious broiled or poached.

Topped with scallops, shrimp & lobster in a white wine sauce.
Blackened Creole Salmon
Fresh salmon rolled in a bed of creole spices topped with a zesty jalapeno tomato butter.
Halibut
Selected fresh then broiled in regular or garlic butter.
Scrod
Tender baby haddock broiled or deep fried.
Sole
A delicate textured white fish broiled or deep fried.
Digby Scallops
Your choice of:

Broiled in regular or garlic butter
•Wrapped in bacon
•Deep fried
•Combination Plate
(Deep fried, broiled and wrapped in bacon.)
Shrimp
Tender pink shrimp deep fried or broiled in garlic or regular butter.
Clams
A hearty helping of native clams deep fried to perfection.
Atlantic Braid
Halibut and Salmon entwined and broiled in lemon butter.
Lobster and Crab
Fresh Lobster Dinner
Our salt water tank is stocked with a bountiful selection of live lobsters in various sizes. Select your own.
Lobster Feast
Cup of lobster stew, bucket of steamed clams or mussels, 2 one pound fresh lobsters. A harvest of the sea.
Alaskan King Crab
A generous portion of sweet crab legs served hot in the shell with drawn butter.
New Brunswick Snow Crab
From cold New Brunswick waters. A local delicacy.
Lazy Lobster
Enjoy the lobster. Let us do the work! We'll steam 2 one pound lobsters, remove them from the shell and served them steaming hot to your table with melted butter.
Lobster Thermidor
A classic lobster dish, steamed market size lobster broiled in a white wine sauce served in the shell topped with cheese blend.
House Specials
Seafarer's Platter
The best of the sea on one delectable platter. Broiled Digby scallops, fresh scrod, Atlantic salmon and 1/2 fresh Bay of Fundy lobster.
Seafood Brochette
Scallops, shrimp, and a 1lb fresh lobster sautéed in a white wine mushroom sauce, or in a regular or garlic butter, prepared at your table.
Acadian Cajun Platter
Broiled fresh sole, scrod, shrimp, scallops and deep fried calamari.
Bay of Fundy Scallops and Shrimp Provencale
Scallops and shrimp sautéed with black olives, tomatoes, green onion, pernod and white wine.
Neptune Platter
Clams, sole, scallops, shrimp and calamari lightly dipped in our own batter, and golden fried to perfection.
Seafood Casserole
A bubbling variety of fish combined with scallops, shrimp and lobster in a white wine sauce, topped off with cheese and broiled to perfection.
Butcher Block
Fresh Alberta Grade "AAA" Beef is richly marbled and aged at precise temperatures to produce a tender cut with a distinct flavor.
Prime Rib - au jus
Captain's Cut 10oz
Admiral's Cut 14oz
Peppered Prime Rib Sauce may be added
New York Strip 10oz
10oz New York Sirloin flambéed in a red wine and brandy mushroom sauce
Filet
You may add Lobster, Shrimp deep fried or broiled, Scallops deep fried or broiled, or Bacon wrapped Scallops.
Peppered Steak
Prepared at your table, a 10 oz New York Sirloin flambed in a red wine and brandy mushroom sauce.
Complements
Sautéed Fresh Mushrooms
Sautéed Sweet Onions
Fiddleheads (Seasonal)
Fresh Mixed Vegetables
Fresh Asparagus
Fresh Broccoli
Onion Rings
Garlic Bread
Chicken and Pasta
Teriyaki Chicken
Two boneless chicken breasts served in a a mild teriyaki sauce. Includes choice of potato.
Neptune Fettuccini
Sauteed scallops, shrimp, salmon and mussels in a garlic cream rose sauce.
Neptune Linguini
Sautéed scallops, shrimp and lobster tossed in a light parmesan cream, served with garlic toast.
Chicken Tettrazini
Linguini in a light parmesan cream sauce served with garlic toast.
Linguini Carbonara
Linguini tossed with green onion, bacon, and fresh mushrooms in a white wine cream sauce served with garlic toast.
Penne Primavera
Penne pasta with fresh vegetables and a choice of tomato or cream sauce.
Tomato Basil Chicken
Blackend chicken topped with our own tomato basil sauce.
Maple Curry Chicken Pasta
Penne tossed in a delicious maple curry sauce topped with tender chicken and julienne vegetables.
On the Lighter Side
Grannan's Famous Potato Skins
Bacon and Cheese
Lobster and Shrimp
Bacon and Cheese
Broccoli
Combo Platter
Sampler of zucchini sticks, mozza sticks, breaded mushrooms, onion rings, chicken nibblers, and breaded stuffed asiago olives. Served with dipping sauces.
Saint John Flames Hockey Wings (20)
Your choice of hot, medium or mild.
Bloomin' Onion
A taste sensation served with a savory dipping sauce.
Brushetta
Sandwiches
(All sandwiches except daily sandwich board include choice of potato and coleslaw)
Daily Sandwich Board and Soup
Clubhouse
Roasted Chicken
Steak Sandwich
Lobster Sandwich
Lobster Club
Prime Example
Served au jus.
Lobster Roll with Cheese
Grannan's Favourites
Grannan's Prime Melt
Our signature sandwich, layers of Prime Rib piled high on garlic toast topped with fried onions and mushrooms and broiled cheese.
Millionaire's Fish & Chips
Beer battered haddock with scallops
Crepe
Delicious crepe shell stuffed with your favorite filling, smothered in a delicious white sauce and topped with broiled cheese blend.
Your choice of Seafood or Chicken.
Combo Plate
A sampler of zucchini sticks, mozzarella cheese sticks, breaded mushrooms and onion rings.
Fish and Chips (Sole - lightly breaded)
Granny Burger 
1/2 lb double burger with mushrooms, onions, tomato, lettuce and cheese.
Mixed Seafood Medley on Rice
Chicken Nibblers
Kids Menu
For Kids Only! "No Grown-Ups Allowed"
Digger the Dog
Hot Dog with mustard, relish, and french fries
Cheese Please!
Grilled Cheese Sandwich with fries
Beef it Up
2 oz. Burger with fries
Foghorn Leghorn's Favorite
Chicken Fingers with fries
What Else But....
A Peanut Butter and Jelly Sandwich
Fish to Make You Smart
Fish Sandwich with fries
Gravy
Little Sailor's Catch
Fried Clams with fries
The Good Stuff...Ice Cream -- of Course!
Beverages
Soft Drinks
Milk
Hot Chocolate
Orange Juice
Shirley Temples and Darth Vaders are complimentary

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