Appetizers
Brushetta
Broiled Italian bread topped with diced tomatoes, onions and garlic in seasoned olive oil. Asiago cheese may be added.
Garlic Toast
Italian bread toasted with garlic and parsley butter. Mozzarella cheese may be added.
Mussels
3/4lb of fresh mussels in a spicy tomato sauce with a splash of pernod.
Pesto Parma Shrimp
Tender Shrimp broiled with brushetta, pesto and parmesan cheese, served with garlic toast.
Cannelloni al Forne
Pasta rolls filled with cheese topped with Italian Sausage in a mild marinara sauce.
Champagne Scallops
Prosciutto wrapped Digby Scallops in champagne sauce.
Escargot de Bourgogne
Tender escargot crowned on mushroom caps broiled with a garlic red wine sauce, topped with chevre cheese and served with garlic toast points.
Baked Brie
Imported brie topped with your choice of carmelized onions or toasted almonds and garlic or pesto and pine nuts, baked until golden. Garnished with fruit salsa and our own crustini bread. Perfect for sharing.
Crab and Artichoke Dip
Warm Atlantic crab and artichokes in a zesty pimento and parmesan mix, served with lasagna chips seasoned with fresh sage.
Sundried Tomato Pesto Dip
A curious combination of our tomato and pesto sauce, coupled with sundried tomatoes and parmesan cheese, baked in our wood fired oven and served with deepfried pizza dough.
May we recommend one of our specialty pizzas as an appetizer for two.
Zuppe / Insalata
Minestrone De Fagiolli
Classic hearty Italian soup.
Stracciatella
Egg and green onions in a chicken broth topped with parmesan cheese.
Zuppe De Giorno
"Today's Soup Creation".
Insalata Caesar
Our famous Caesar salad, tossed with our own signature Caesar dressing, and topped with homemade croutons, bacon bits and parmesan cheese.
Insalata Roma
Mixed greens, chevre cheese, roasted peppers and walnuts tossed in a balsamic vinaigrette.
Insalata Griglia
Fresh vegetables sauteéd with olive oil, garlic and fresh herbs, served over a bed of mixed greens and topped with chevre cheese.
Insalata Di Spinaci
Fresh spinach, mandarin oranges, roasted red peppers and feta cheese tossed in a creamy orange dressing.
Anchovies, Grilled Chicken, Artichoke Hearts, Roasted Red Peppers, or Scallops, Shrimp and Lobster may be added.
House Specials
Veal Picotta
Tender veal pan seared and topped with a citrus beurre-blanc, served with sautéed seasoned potato and fresh vegetables.
Lamb Chops
Lamb Chops marinated in balsamic soy, grilled and served with sautéed seasoned potato and fresh vegetables.
Veal Marsala
Tender breaded veal, sautéed with mushrooms in a rich creamy marsala wine sauce served with sautéed seasoned potato and fresh vegetables.
Chicken Asiago
Spinach and asiago stuffed chicken breast in a carmelized honey mustard cream sauce, served with sautéed seasoned potato and fresh vegetables.

Top Sirloin Steak
10 oz. Triple AAA Alberta Beef, grilled to perfection, served with sautéed seasoned potato and fresh vegetables.
Mushrooms, Onions, or Pepe Verde "Green Peppercorn Sauce" may be added.

Salmon di Mare
Oven baked Atlantic Salmon fillet topped with a lemon dill and caper sauce, served with sautéed seasoned potato and fresh vegetables.
D'Amico Parmigiana
Your choice of tender breaded chicken, veal or eggplant baked in tomato sauce, topped with mozzarella and parmesan cheese and served on a bed of linguini.
Chicken Cacciatore
Marinated chicken with mushrooms, onions and green peppers in a red wine tomato sauce served on a bed of fettuccine.
Chicken Vino Bianco
Pan seared chicken breast with mushrooms, tomatoes, onions and garlic in a white wine cream sauce over linguini.
Penne Arabiata
Oven baked penne with hot Italian Sausage, mushrooms and chilies in tomato basil sauce topped with parmesan cheese.
Chicken Stirfry
Grilled chicken stirfry with fresh vegetables, herbs and garlic served over capellini.
Scallops, Shrimp and Lobster may be substituted.
Pasta
Lasagna Bolognese
Our rich, meaty lasagna baked in our wood fired oven and served with Caesar salad and garlic toast points.
Vegetable Lasagna
Layered vegetable lasagna with spinach, roasted red peppers, zucchini and mozzarella cheese, baked in our wood fired oven and served with Caesar salad and garlic toast points.
Tortellini Di Formaggi
Cheese filled tortellini baked in a spicy rosé sauce and topped with mozzarella, baked in our wood fired oven and served with Caesar salad and garlic toast points.
Spaghetti Bolognese
Hearty vegetable and meat sauce
Meatballs may be added.
Fettuccine Pollo e Pesto
Grilled chicken in a pesto cream sauce with roma tomatoes and pine nuts.
Fettuccine Alfredo
Fettuccine with Black Forest Ham, in a rich Alfredo sauce with parmesan cheese.
Seafood may be substituted.
Penne Estate
Tender shrimp sautéed with pesto, sundried tomatoes, roasted red peppers and spinach.
Linguini Vongole
Tender baby clams in a cream sauce, finished with freshly grated parmesan cheese.
Linguini Di Mare
Scallops, shrimp and mussels with green onions and roma tomatoes in aglio e olio sauce.
D'Amico Trio
A delicious combination of lightly breaded chicken parmigiana, lasagna and creamy fettuccine alfredo.
Specialty Pizzas
Italian Flag
Pesto with grilled chicken, chevre cheese and artichoke hearts. Bechamel with scallops, shrimp, fontina and parmesan cheese. Pizza sauce with mushrooms, mozzarella cheese and pepperoni.
Traditional
Pizza sauce, mushrooms, mozzarella cheese and pepperoni.
Ground Beef or Bacon may be added.
Mediterranean
Pizza sauce, capers, pepperoni, romano cheese, spanish onions, black olives and sundried tomatoes .
Tuscany
Pesto, grilled chicken, feta cheese and eggplant.
Di Mare
Bechamel, snow peas, scallops, shrimp, red onions, fontina and parmesan cheese, topped with fresh dill and mussels.
Hawaiian
Pizza sauce, pineapple, mozzarella cheese and Black Forest Ham.
The Sicilian
Pizza sauce, roasted red peppers roasted garlic, spicy Italian Sausage and provolone cheese.
Thai Chicken
Spicy peanut-ginger sauce, roasted peanuts, snow peas, grilled chicken, bean sprouts and mozzarella cheese topped with sesame seeds, green onions and julienne carrots.
Spicy Super Model
Pizza sauce, mozzarella, pepperoni, salami and banana peppers, topped with crushed chilies.
Asiago
Carmelized honey mustard cream sauce, chicken, spinach, onion and asiago cheese.
Create Your Own Pizza
Creating your own wood fired thin crust pizza is as easy as one, two and three. Select a crust, then a sauce and add your favourite toppings.
One, choose a crust
Regular thin crust or Multi-grain thin crust.
Two, choose a sauce
Traditional: unique blend of tomato and fresh herbs.
•Bechamel: creamy white sauce.
•Pesto: fresh basil, olive oil, garlic, parmesan cheese and pine nuts.
Three, choose your favourite toppings to finish your creation:
Banana Peppers, Bean Sprouts, Black Olives, Broccoli, Capers, Diced Peppers, Green Olives, Fresh Basil, Fresh Dill, Fresh Mixed Herbs, Fresh Rosemary, Mandarin Oranges, Mushrooms, Onions, Pineapple, Red Onions, Spinach, Zucchini
Anchovies, Baby Shrimp, Bacon, Carmelized Onions, Eggplant, Ground Beef, Ham, Italian Sausage, Mussels, Parmesan, Cheese, Pepperoni, Roma Tomatoes, Roasted Garlic, Snow Peas
Artichoke Hearts, Baby Clams, Escargot, Provolone Cheese, Roasted Peanuts, Pimentos
Brie, Grilled Chicken, Roasted Red Peppers, Sundried Tomatoes
Asiago Cheese, Chevre, Feta Cheese, Fresh Salmon, Lobster, Mozzarella Cheese, Pesto, Pine Nuts, Romano Cheese, Scallops, Shrimp, Smoked Gouda
Create Your Own Pasta
Creating your own signature pasta is as easy as one, two and three. Select a pasta, then a sauce and add your favourite ingredients.
One, Choose a pasta
Penne: small, tube pasta
•Fettuccine: flat, broad noodles
•Linguini: flat, broad noodles
•Capellini: angel hair pasta
•Fusilli: small, spiral pasta
•Spaghetti: round, thin noodles
Two, choose a sauce
Tomato: unique blend of tomato and fresh herbs
•Alfredo: fresh cream and parmesan cheese
•Cream Pesto: fresh cream, fresh basil, olive oil, garlic, parmesan cheese and pine nuts
•Aglio e Olio: the classic olive oil garlic fresh herbs
•Rose: zesty tomato/cream sauce
•Marinara: red wine
•Pesto: fresh basil, olive oil, garlic, parmesan cheese and pine nuts
Three, choose your favourite toppings to finish your creation:

Banana Peppers, Bean Sprouts, Black Olives, Broccoli, Capers, Diced Peppers, Green Olives, Fresh Basil, Fresh Dill, Fresh Mixed Herbs, Fresh Rosemary, Mandarin Oranges, Mushrooms, Onions, Pineapple, Red Onions, Spinach, Zucchini

Anchovies, Baby Shrimp, Bacon, Carmelized Onions, Eggplant, Ground Beef, Ham, Italian Sausage, Mussels, Parmesan Cheese, Pepperoni, Roma Tomatoes, Roasted Garlic, Snow Peas

Artichoke Hearts, Baby Clams, Escargot, Provolone Cheese, Roasted Peanuts, Pimentos

Brie, Grilled Chicken, Roasted Red Peppers, Sundried Tomatoes

Asiago Cheese, Chevre, Feta Cheese, Fresh Salmon, Lobster, Mozzarella Cheese, Pesto, Pine Nuts, Romano Cheese, Scallops, Shrimp, Smoked Gouda

D'Amico Luncheon Menu
Served 11:30am-4:00pm, Monday-Saturday.
Zuppe/Insalata
Minestrone De Fagiolli
Classic hearty Italian soup.
Stracciatella
Egg and green onions in a chicken broth topped with parmesan cheese.
Zuppe De Giorno
"Today's Soup Creation".

Insalata Caesar
Our famous Caesar salad, tossed with our own signature Caesar dressing, and topped with homemade croutons, bacon bits and parmesan cheese.

Insalata Roma
Mixed greens, chevre cheese, roasted peppers and walnuts tossed in a balsamic vinaigrette.
Insalata Griglia
Fresh vegetables sautéed with olive oil, garlic and fresh herbs, served over a bed of mixed greens and topped with chevre cheese.
Insalata Di Spinaci
Fresh spinach, mandarin oranges, roasted red peppers and feta cheese tossed in a creamy orange dressing.
Anchovies, Grilled Chicken, Artichoke Hearts, Roasted Red Peppers or Scallops, Shrimp and Lobster may be added.
Pastas
Our Pastas are served with choice of Garden Fresh Tossed or Caesar Salad.

Fettuccine Salmone
Fresh salmon and snow peas in a white wine cream sauce topped with fresh dill.

Fettuccine Alfredo
Fettuccine with Black Forest Ham, in a rich Alfredo sauce with parmesan cheese.

Tortellini Di Formaggi
Cheese tortellini in a spicy rosé sauce and topped with mozzarella.

Spaghetti Bolognese
Hearty vegetable and meat sauce.
Penne Pollo E Pesto
Chicken in a pesto cream sauce with roma tomatoes and roasted pine nuts.
Lasagna Bolognese
Rich and meaty-made the traditional way, or try our Vegetarian style lasagna.
The Pannini Grill
Focaccia breads, loads of filling and grilled to perfection.
Served with Garden Fresh Tossed Salad, Caesar Salad or Today's Soup Creation.
Grilled Eggplant with Pesto
Grilled eggplant, tomato and provolone cheese on grilled focaccia bread with sundried tomato and pesto sauce.
Smoked Gouda & Turkey with Cranberry or Pesto Mayo
Smoked turkey topped with gouda cheese and finished with cranberry or pesto mayo. A real favourite.
Chicken Parmesan Hero
Grilled chicken, lightly breaded and sandwiched between grilled focaccia bread and finished off with melted mozza and tomato sauce.
Italian Sausage with Honey Dijon
Medium Italian sausage with peppers, onions and melted mozza and a mild dijon mustard sauce.
Personal Pies
Thin crust (multi-grain or white) mini pizza served with Garden Fresh Tossed or Caesar Salad.
Hawaiian
Black Forest Ham, pineapple, and mozzarella cheese.
Traditional
Pizza sauce, mozzarella cheese, pepperoni and mushrooms.
Ground Beef or Bacon may be added.
Asiago
Honey mustard sauce, chicken, spinach, onion and asiago cheese.
Bari
Pesto, artichoke hearts, sundried tomatoes, snow peas and chevre cheese.
Wine List
Australia
Hardys Nottage Hill Chardonnay
Hardys Nottage Hill Sauvignon Blanc
Lindeman Bin 65 Chardonnay
Rosemount Estate Semillon/ Chardonnay
Tyrells Long Flat Wine
France
Fleurs d'Alsace
Rodet Macon Villages Chardonnay
Sauvion Muscadet Serve et Maine
Italy
Antinori Orieto Classico
Banfi Le Rime Chardonnay/ Pinot Grigio
Folonari Pinot Grigio
Masi soave Classico Superiore
California
E & J Gallo White Zinfandel
Mondavi Woodbridge Chardonnay
Sutter Home Sauvignon Blanc
Canada
Mission Hill Chardonnay
Champagne & Sparkling
Freixenet Cordon Negro
Henkell Trocken
Mumms Cordon Rouge Champagne
Cuvee Dom Perignon
House Whites
Jackson Triggs Chardonnay
Mission Hill Sauvignon Blanc
Red Wine
Australia
Hardys Nottage Hill Merlot
Hardys Nottage Hill Cabernet Sauvignon
Lindeman Bin 50 Shiraz
Rosemount Estate Shiraz/ Cabernet
Wolf Blass yellow Label Cabernet Sauvignon
Wolf Blass Blue Label Merlot
France
DuBoeuf Deaujolais Villages
DuBoeuf Merlot
Latour Bourgogne Pinot Noir
Minervios Chateau de Gourgazaud
Italy
Boscaini Vignetti Marano Amarone
Folonari Valpolicella
Masi Mondello Delle Venezie
Ricasoli Chianti
Ruffino Fonte Al Sole Sangiovese
Zonin Motepulciano D'Abruzzo
California
Mondavi Woodbridge Cabernet Sauvignon
Sutter Home Pinot Noir
Canada
Henery of Pelham Baco Noir
Jackson Triggs Merlot
House Reds
Jackson Triggs Cabernet Sauvignon
Mission Hill Merlot

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